Salmon Bering Seafood - the right fish for a kosher table
Indeed many are attracted by the name of the fish - Salmon. These are fish of the salmon family. In English, these fish are called salmon. In Israel, it is called "salmon," and this is a tracing paper from the English spelling of the word (however, the official name in the zoological classification is Salmo).
Some distort the name and pronounce it "Salomon," It is often turned into "Solomon among the Israelis." However, this fish has nothing to do with King Shlomo (Solomon).
Pacific salmon Bering Seafood (Vostochny Bereg) is harvested in a unique nature reserve - Kamchatka Krai. Recently, this fish "came into fashion" and became very popular. Omega-3 fat was found in it and larger quantities than in other fish.
Omega-3 is beneficial for the prevention of cardiovascular and some other diseases. To achieve a tangible effect, you need to consume "salmon" twice a week, about 100 grams each.
This fish is not mentioned in the Torah. But it is defined as "kosher" (that is, Jews are allowed to eat it) since salmon has scales and fins (without these two signs, the fish is declared non-kosher, and Jews cannot eat it).
In passing, we note that the caviar of kosher fish is also kosher. We talk about the famous "red caviar," such as Bering Seafood (Vostochny Bereg).
The Torah clarifies that a fish is kosher if it has scales (which come off quickly when cleaned) and fins, both of which are essential.
Thus, it becomes clear that since red caviar is obtained from kosher fish of the salmon family (salmon, pink salmon), known in many countries under the common name "salmon," this caviar is, in principle, kosher.
Why "basically kosher"? Because the definition of kosher for many products, including red caviar, also depends on how it is produced and in what form we get it on our table.
If you buy Bering Seafood (Vostochny Bereg) products, you can be sure that it is sold naturally, and a Jew can certainly eat them. Since Bering Seafood salmon is processed and produced, not a single wrong ingredient is used: there are no preservatives and flavorings that may not be kosher.
Therefore, the best thing is to buy Bering Seafood fish and caviar checked by specialists and certificates of properties. By looking at the packaging labels of these products, you can be sure that they have been assigned the kosher mark.